Wide layer of intense and deep ruby color, on the nose there are notes of ripe red fruits, tobacco, cedar and truffle. Very clean and with a good aromatic intensity. In the mouth, good body, with noble tannins of good barrel aging and very balanced. Tasty, appreciating notes of liquorice. Elegant in all its aromatic evolution.
This wine is the result of a selection of three grape varieties. Tempranillo 85%, Graciano 10% and Garnacha 5%, grapes harvested manually.
Aged for a minimum of 20 months in new French oak barrels, of various origins and American, it remains for a time in tank until later bottled where it will remain, depending on the vintages, at least 16 months in our bottle racks before being marketed.
It is advisable to uncork and decant between 30 and 45 minutes before, in order to fully appreciate its full aromatic potential. It is bottled in the absence of any type of filtration.