Tempranillo, Mazuelo and Garnacha
Selected grapes upon entry into the winery. Maceration and alcoholic fermentation in small tanks with daily pump-overs and long maceration. Malolactic fermentation in barrels.
Complex wine due to its aging in various types of barrels of different origins and toasts. Total aging of 24 months and later refined in the bottle for a minimum of 18 months.
Deep cherry red color. Notes of mocha and coffee adorn the aroma of fruits red from the forest. Silky and dense on the palate. Long aftertaste.
It goes well with game, duck breast, pigeon, and of course red meat.
Serving temperature: 16-18ºC (60.8-64.4ºF)