Variety: Tinta de Toro.
Winery: Rodriguez Sanzo.
Made with selected grapes of Tinta de Toro. Fermentation takes place in oak wood tanks, the malolactic takes place partly in barrels and partly in tanks. In the cold winter it remains in concrete tanks to later transfer to first and second year French and American oak barrels where it remains for 18 months. Once bottled, it will continue to rest for a minimum of 18 more months.
Color: Medium robe of vivid cherry color.
Nose: Red and ripe fruit, balsamic.
Mouth: Fresh and powerful entry, round.