Variety: 100% Godello.
Area: El Bierzo Alto, Castilla y León, Spain
Winemaking: Hand harvested, fermented into wooden vats and casks thanks to its own wild yeasts and aged for six months on lees.
Tasting: It is a bright golden wine with citrus, blossom flowers and apple cake combined with baked nuts on nose. It is dense, lively and balanced on palate.
Drinking: It is perfect to share it with baked fish, white meat, filled pasta and risotto. We recommend enjoying the wine at around 10-13°C