Description
Made with the traditional champenoise method.
Aged in bottle for about 22-36 months.
Brut Nature, “0 dosage”.
Strong ageing notes and dry fruit aromas. The acidity marks the origin and environment of the grape.
Hondarrabi zuri 70-80%
Munemahatsa 20-30%
Service Temperature: 5-8 ºC
Meaning of the name: APARDUNE means sparkling in Basque.
