Description
Hondarrabi zuri grape pomace brandy.
Elaboration: artisan by means of copper alembic in own distillery.
Alcoholic degree: 45º
Tasting: Sweet and minty notes, raisins, unctuous mouth and a complex nose where you can guess the herbs used are its main characteristics.
Serving temperature: 8-12º C.
Gastronomy: it is taken as a digestive.
