Varieties: Tempranillo y Graciano.
Aging: Minimum 6 months in American oak barrels.
Tasting: Clean, bright. Intense purple colour with ruby rim. Intense aromas with wood notes, assembled with elegant fresh fruits notes, such as black fruits. Fresh and balanced on the palate. Round and elegant finish.
Pairing: Any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.