Young Red Wine of Carbonic Maceration.
Lanciego – Álava.
Viticulture: Viticulture based on the minimum interaction in the vineyard and on a care totally oriented to the quality of the grape.
The wine also has the organic agricultural certificate.
Elaboration: Traditional method, elaboration in open concrete tank (Lake).
Between 7 and 8 days of fermentation and subsequent aging in concrete tanks.