Description
Varietals: CHARDONNAY PINOT NOIR XAREL·LO PAIRING Jaume Codorníu is perfect with fish and shellfish cooked without seasoning, but also with poultry, and even with mushrooms and some meat dishes. TASTING NOTE SIGHT Pale golden color with faint pinkish reflections. NOSE Its intense and complex aromas stand out: peach, currant, melon, ripe fruits and aging aromas that are reminiscent of nuts, toasted bread, honey and even yeasts, which are revealed in the mouth with intensity. MOUTH Creamy, elegant and persistent on the palate.
