For 10 People … How many bottles will I need? What Wine do I choose?
Do not bother yourself !! … For 10 People, a cava, a sparkling Txakoli, Seven wines: white, red, aromatic, full-bodied … a bottle of Premium Cuban Rum, a 100% Natural Grape Distillate Gin with 5 Premium Tonic and 5 Coca – Cola
1 Bot. Cava Reserva Raimat Lo Fred de Ponent:
100% Xarello. This cava is perfect as an aperitif or during a meal with white meat, fish, rice and pasta. With fine and elegant bubbles. Very fresh, clean with a good balance between robustness and elegance. Alcoholic degree 12%
1 Bot. Sparkling Eugenia de Txomin Etxaniz:
Pale yellow color, Fresh. Grades: 11th. 15 months of aging. Fine carbon. Persistent and round on the palate. Take it fresh, 5º -7º C.
1 Bot. Oremus Mandolás Dry Furmint from Vega Sicilia, Hungary:
Made with 100% furmint grapes (main variety of Tokaj sweet wines, so it is curious that this is a dry wine, fruity that yes). The soils of this area are of volcanic origin, which gives it a touch of minerality. In the mouth it is rich with a great acidity. Very fruity notes and an apricot finish, but it is not cloying, due to the acidity, which rounds it out. It has a small aging on its lees for 6 months in small barrels.
1 Bot. María Sanzo Albariño D.O. Rias Baixa:
100% Albariño. 13% Alcoholic Grade. Aromas of white fruit, flowers and with a salty touch. Full-bodied, mineral and fruity.
1 Bot. Marqués de Vitoria Blanco, D.O.Ca. Rioja:
White Viura. Clean, bright, straw yellow color. Aromas of great intensity, fruity and with light floral and herbaceous notes in the background. Silky throughout its journey on the palate, elegant and balanced. Middle end. Pairing: Frankfurt sausages. Stewed, baked or mashed potatoes. It goes very well with most fish, shellfish and vegetables. Fondue, goat cheese or roquefort. Pasta with basil, bechamel, cheese.
1 Bot. Rovellats Chardonnay, D.O. Penedes:
100% Chardonnay. Noted for it´s aromas of tropical fruits such as mango and passion fruit and floral tones of freshness. The palate is agreeable, with a decent body and a very balanced acidity. Classic Chardonnay presents a great aromatic power and breadth in the mouth. it pairs perfectly with fish dishes and seafood, light meats like chicken or rabbit, also ideal for pasta with mild-light sauces as a carbonara and cheeses like edam or brie.
1 Bot. Balancines Crianza, D.O. Ribera de Guadiana:
Garnacha Tintorera, Tempranillo and Syrah varieties. On the nose it shows a very lively and expressive fruit. Wild berries (sour cherries, blackberries, blackberries). Sweet spices. On the palate it is powerful with an easy and pleasant mid palate. Persistent. Pairing: Grilled meats – Red tuna – Pasta – Stews
1 Bot. Bardos Roble, D.O. Ribera del Duero:
100% Fine Ink. Fresh, aromatic and of great intensity. It is aged for 4 months in French oak barrels.
1 Bot. Nassos, D.O.Ca. Priorat:
Varieties: 100% Garnacha. Very aromatic, fresh, balanced and very elegant wine. This wine pairs especially well with stews, white meats, barbecues, blue fish and creamy cheeses.
1 Bot. Ron Santisima Trinidad 7 Years Cuba Exclusive Cuban Aged Rum.
An outstanding and exquisite bouquet, intense and complex notes of cocoa, vanilla, cedar wood and sweet tobacco. Flavor: elegant and exceptionally rich, with a voluptuous and silky entry, it gives rise to a balanced palate. It is intense but round and smooth.
1 Bot. Gin Santamania:
It is made from an exceptional grape alcohol, mostly Tempranillo, an unmistakable seal of quality, smoothness and delicious aroma. It is a very aromatic and well balanced gin, with a fresh and smooth fruity flavor. A craft gin, 100% natural. without additives of any kind. Thirteen fresh botanicals are used to make a batch of SANTAMANIA CRAFT Gin. Spicy botanicals such as fresh juniper berries, coriander seeds, cardamom, cinnamon stick and angelica root are balanced with other botanicals of Spanish origin that provide herbaceous, sweet, citric and fruity character: freeze-dried raspberries, freshly roasted pistachios, wild rosemary fresh, Valencian lemon peel and green lime, dried orris root and tender and sweet licorice. Alcoholic graduation of 41% vol.
5 Le Tribute Premium Tonic Bottles:
Natural quinine from Loja, Ecuador. Why from Loja? Because the Countess of Chinchona was cured of her fever in 1639 thanks to an infusion of bark from the cinchona tree from the Loja region, popularizing this remedy for the treatment of fevers and malaria among the common people. It was so effective that she ended up healing European kings like Louis XIV of France or Charles II of England. Lemongrass. LE TRIBUTE tonic uses a lemongrass distillation in water that gives it its characteristic and unique flavor. The purest water. The water comes from a natural spring from the distillery itself, which is filtered through a reverse osmosis process until obtaining demineralized and tasteless water.
5 Coca Cola Bottles.