For 10 People … How many bottles will I need? What Wine do I choose?
Do not bother yourself !! … For 10 People, two Cavas, Six wines: white, red, aromatic, full-bodied … a dessert delight, a Gin with … apple with 10 Premium Tonics.
1 Bot. Raimat Lo Fred de Ponent Reserve Cava:
100% Xarello. This cava is perfect as an aperitif or during a meal with white meat, fish, rice and pasta. With fine and elegant bubbles. Very fresh, clean with a good balance between robustness and elegance. Alcoholic degree 12%.
1 Bot. Cava Ars Collecta Blanc de Noirs Gran Reserva:
Pinot Noir del Segrià (Continental), the main varietal, provides freshness and aging potential. Trepat de Conca de Barberà (Continental) and Xarel·lo del Penedès (Mediterranean) complement the blend. A complex, expressive and long-lived Gran Reserva.
1 Bot. Rivaner Kabinett Dry Josef Schwab, Germany:
Clear, clear straw tone. Delicate citrus notes on the nose. Dry, light on the palate, balanced, great minerality and slight tones citrus. Long aftertaste. Ideal dry aperitif, but appropriate to accompany oysters, barnacles … rock. Alc. 11%.
1 Bot. Monopole Blanco, D.O.Ca. Rioja:
100% Viura. The elegance is given by the floral and fruity notes such as apple, pear and citrus notes. Both its smooth entry and its delicate passage through the palate give us a balanced and fresh wine with a long and fruity aftertaste. What makes it the perfect companion for all kinds of seafood, appetizers, salads and cheeses.
1 Bot. María Sanzo Albariño D.O. Rias Baixa:
100% Albariño. 13% Alcoholic Grade. Aromas of white fruit, flowers and with a salty touch. Full-bodied, mineral and fruity.
1 Bot. Las Tierras Garnacha by Javier Rodriguez & Pedro Ballesteros, V.T. Castile and Leon:
100% Garnacha. Aged for 6 months on its lees. This wine is pure fruit and freshness that contrasts with its origin – the Toro Designation of Origin.
1 Bot. Estay Prieto Picudo, V.T. Castile and Leon:
Varieties: 100% Prieto Picudo. 4 months in French oak barrels. Its palate is fresh and persistent. It pairs perfectly with recipes of medium consistency such as tapas and appetizers, white meats, paellas, pasta and spoon dishes.
1 Bot. Remelluri Reserva, D.O. Ca. Rioja:
Coupage of Tempranillo, Garnacha and Graciano, Viura and Malvasia. Elegant, notes of orange, fleshy red fruit, accompanied by notes of vanilla and cinnamon. Mineral background. Mouth: Round tannins. Classic and balanced. Good acidity. Pleasant memory. Aged for 17 months in French (70%) and American (30%) oak barrels. Pairing: Legumes, Grilled red meats, Roasts, Rice with meat, Small game, Sheep cheese, Lamb stew
1 Bot. Oremus 5 Puttonyos from Bodegas Tempus Vega Sicilia,
Sweet White Wine, Tokaj – Hungary: Varieties: 75% Furmint, 20% Hárslevelu 5% Moscatel. Graduation 13% Vol. Tear wine. Aszú wine can only be made in years of excellent harvests, when nature provides favorable climatic conditions for the development, in the best conditions, of noble rot. The tasting notes of these wines highlight the great cleanliness and, above all, the excellent balance between sweetness and acidity. Oremus is presented in desserts as a great culmination to a good table.
1 Bot. Geneva Lola & Vera.
Unconventional London Dry Gin style gin that surprises with every sip. Lola y Vera was born from the maceration in alcohol of a seasonal apple puree that, later, is filtered to be used, along with the rest of the alcohol, for the maceration of the other botanicals. Distilled with 100% natural ingredients, without preservatives, colorants, sweeteners or sugar. Alcoholic graduation of 40% vol.
10 Le Tribute Premium Tonic Bottles:
Natural quinine from Loja, Ecuador. Why from Loja? Because the Countess of Chinchona was cured of her fever in 1639 thanks to an infusion of bark from the cinchona tree from the Loja region, popularizing this remedy for the treatment of fevers and malaria among the common people. It was so effective that she ended up healing European kings like Louis XIV of France or Charles II of England. Lemongrass. LE TRIBUTE tonic uses a lemongrass distillation in water that gives it its characteristic and unique flavor. The purest water. The water comes from a natural spring from the distillery itself, which is filtered through a reverse osmosis process until obtaining demineralized and tasteless water.