Description
Varieties: 15% Macabeo y 85% Parellada Aging minimum: 15 months Organoleptic characteristics: Bright straw yellow. Abundant small bubbles, vertical and regular release, forming a good crown. Subtle and complex aromas of aging on lees. Dry, flavoursome and elegant on the palate thanks to an excellent harmony. Good persistence and extensive finish with well harmonized fruit tones Food pairing: Ideal for appetizers, tapas, also for white fish and light dishes Premier Brut Nature is a cava, discovered from an evolution of Rovellats. A new concept of cava easy to understand and to drink at any time, without losing our seal of quality Serving temperature: de 4ºC a 6ºC
