Varieties: 60% Macabeo, 15% Xarel·lo and 25% Parellada.
Grapes hand-picked from our own exclusive vineyards
Aging minimum: 24 months
Organoleptic characteristics: Color is a bright yellow straw. Bubble abundant and small, with good vertical and regular detachment. Intense and clean aroma with a fruity background. Very tasty with elegant step in the mouth thanks to a achieved balance
Food pairing: Fine accompaniment for seafood and casseroled or grilled white meats
Serving temperature: de 4ºC a 6ºC