100 % Tempranillo.
Tempranillo from vineyards over 30 years old. Organic fertilizer. Cultivation of integrated agriculture, respectful of the environment, in line with the biorhythms of nature.
Traditional, 100% destemmed. Aged for 18 months in French (50%) and American (50%) Bordeaux oak barrels. Barrel age: 20% new barrel, 80% barrel maximum of three wines.
Bright ruby-tile red with a good layer. Intense, complex and warm aroma on the nose, with an elegant bouquet of aging and a wide range of well-assembled sensations, perceiving the notes of fresh and ripe fruit, combined with hints of spices, vanilla and toast. On the palate it is velvety, complex and full, strongly developing notes of well-ripened red fruits. Good structure and tannic balance, powerful and elegant. In the aftertaste, the notes of roasted, vanilla and light balsamic touches are strongly appreciated, with the sensations of red fruits standing out. Long and persistent finish.