Varieties: 90% Tempranillo, 5% Garnacha and 5% Viura.
Cherry red color well covered, clean, bright.
Aroma with great concentration of ripe red fruits.
Very tasty on the palate, fruity, with sparkle, great final persistence.
Controlled fermentation that does not exceed 26º and maceration for 20 days.
Perfect to accompany poultry, veal, paellas, vegetables, pasta, cold cuts, light cheeses …
Area: Ábalos, Rioja