Tahón de Tobelos is a single varietal red wine made with Tempranillo grapes from old vines.
It is an unhurried Reserva, ideal to accompany lamb cooked in any way, red meat, chicken, vegetables and even fish when barbecued.
Grapes: 100% Tempranillo.
Winemaking: Fermentation in small truncated cone-shaped concrete tanks.
Ageing: 18-20 months in 225 litre casks of 50% French and 50% American oak.
Colour: deep cherry red with violet hues.
Nose: aromas with good intensity, black fruits, spicy, toasted and a mineral background that gives complexity to the whole nose.
Palate: balanced, tasty with good structure. Well-integrated acidity that brings freshness and a broad fruity finish. Spicy, mineral and liquorice notes in the retronasal passage.
Serving temperature: between 16ºC and 18ºC.