Tobelos Reserva is a wine made with grapes from San Vicente de la Sonsierra and Rivas de Tereso.
Uvas: 99% Tempranillo and 1% Graciano.
Winemaking: Alcoholic and malolactic fermentation in truncated cone-shaped concrete vats.
Ageing: 18 months in 225 litre casks of 70% French and 30% American oak.
Colour: Garnet red, clean and bright.
Nose: Intense on the nose, with aromas of red and black fruit such as blackberry and blackcurrant, accompanied by spicy notes, cinnamon, cocoa and vanilla.
Palate: good entry, balanced from start to finish. Pleasant tannins, integrated acidity and long persistence. Very round and balanced.
Serving temperature: between 16ºC and 18ºC.