Txakolí made with grapes of the autochthonous Ondarrabi Zuri variety, from old Getaria vineyards. It has been vinified in acacia barrels to respect the fruitiness and made on its own lees.
Variety: Hondarrabi Zuri 100%
Straw yellow color.
Subtle floral aromas of exotic fruits with mineral notes.
Fresh, Fruity and Characteristic Acidity.
Grades: 11.50% Alcohol.
Pairing: It goes very well with meat, fish and seafood.
Serve at: 8º – 10 ºC
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