Structure and complexity
Tinta del País and Cabernet Sauvignon.
16 months in new French oak barrels.
Winemaking: Fermentation and maceration during 4 weeks in 15,000 kg vats at 28ºC. Malolactic fermentation in new French oak barrels
Colour: Cherry red very bright with purple notes.
Nose: Great aromatic intensity, with notes of fruit compote and great complexity of aromas from the wood.
Palate: A lot of complexity, a very well-structured wine, mature tannin and an extraordinary aging capacity.