Lalomba Finca Lalinde Rosé



Bodega Ramón Bilbao

Grape variety

90% Garnacha, 10% Viura

Oak ageing

SKU: 57665 Categories: , ,


Varieties: 90% of the Garnacha variety and 10% of the Viura variety.
After a cold winter, sprouting begins the first week of April. Rainy spring and dry summer, although with water reserves that provide a long maturation in the vineyard. Manual selection of the bunches in 15 kg boxes, refrigerated and transported to the winery.
The grapes remain in the cellar, in a cold environment, for 24 hours. Selection of shelled and pressed grapes, to start maceration in an inert environment. Traditional gravity bleed method to obtain the must, which is transferred to the concrete eggs to settle for 24 hours. The collected must will ferment for 20 days at less than 15ºC, in order to preserve the most delicate aromas. Completed fermentation, maceration with lees for a month.
Tasting note: Peach pink color of pale intensity. Clean and with the presence of tears. Notes of fresh red fruit, skin of fruits such as apricot and lychee. Memories of orange blossom, citrus fruits such as blood orange and herbal aromas. Impact on the palate due to its perfect balance between acidity and fat from aging on lees. Fruity character present in the aftertaste. Ready to consume or store.
Alcohol%: 12.95%
PAIRING Ideal with appetizers, vegetables, fatty fish, sushi or mussels.
Serve between 11ºC and 13ºC.