Grape variety: 85% Garnacha, 15% Viura.
Vineyards: Plots located at between 550 and 770 metres altitude in different estates situated in the Alto Najerilla, on the slopes of the Sierra de la Demanda.
Appearance: Salmon-pink colour, pale intensity. Clear and bright sheen with some slight signs of tears.
Nose: Its aromas are frank and clean. Medium intensity. Notes of white fruit (pear, apple) and red fruits (redcurrants, strawberries), as well as citrus fruits and white flowers (chamomile)
Palate:Refreshing, balanced acidity. Citric and red fruit aromas in retronasal. It is a harmonic wine with a good balance of acidity and structure.
Food Pairing: Ideal as an aperitif and with cold dishes such as white asparagus, shellfish salad, grilled vegetables, beef carpaccio or risottos.
Alcoholic strength: 12,5% Vol.
Service temperature: 7-8ºC