This wine is made from 100% viura grapes.
Winemaking: Gentle pressing encouraged the release of free run juice which was then fermented in stainless steel vats at controlled temperature, so facilitating the extraction and conservation of key primary fruit and floral aromas typical of the variety
Tasting Notes: Bright pale yellow in colour with green hints at the rim. The nose shows aromas reminiscent of spring flowers and white fruits such as pear, apple and white currant. The palate is silky and pleasing due to perfect balance between structure and acidity. The finish is long, fresh and youthful.
Food Pairing: This whte is a perfect match with fish, seafood and fish-based rice dishes.
Service temperature: 8 – 10ºC.