DONIENE XX is a white txakoli, 100% of the Hondarrabi zuri variety and aged in barrels of french oak. It is only made in years of good maturation.
Winemaking: manual harvest with selection of well-formed bunches. The grape enters the winery within a maximum period of three hours and a second selection is made before the destemming.
Cryomaceration to obtain the maximum aromatic extraction. Elaboration to from tear must, must obtained without pressing the grape. Fermentation with yeasts own autochthonous, aging on lees for three months in deposit and aging in barrels of French oak for six months.
Production: 1.200 Bottles
Serving Temperature: 11-12 ºC
Tasting notes: it is recommended to open half an hour before consumption. Straw yellow with lemon reflections, its nose is fine and elegant, austere, fresh quince, with hints of tea green and fennel. On the palate it is silky and elegant, highlighting the harmony between acidity, wood and fruity and spicy sensations. The journey in the mouth makes the wine very palatable.
Pairing: given the great structure of the wine, it goes very well with fatty fish such as turbot or squid. Also with smoked fish, cheese, foie gras and meat dishes. This txakoli is not for aperitives.