Grape varieties: Muscat Blanc à Petits Grains, Viura and Malvasia.
Vineyard: Vineyards planted in 1999 in the area of Calahorra (Finca Zarcillo and Finca Mejorana).
Winemaking: Cold maceration of the must with the skins for 6 hours, controlled fermentation in vat at 16ºC. Aging on the fine lees for 2 months.
Alcohol content: 12,5% Vol.
Nota de cata
Colour: Very clean and bright pale yellow with greenish edges.
Nose: Very fruity and fresh, with floral background (fennel and jasmine).
Palate: Explosion of flavours on the palate. Acidity is perfectly complemented, making wine fresh, well-balanced and harmonious.