Tobelos Rosé is a wine made from a blend of white and red grapes.
The grapes come from three small vineyards located in Briñas, Labastida and San Vicente de la Sonsierra.
Ideal with rice, pasta, bivalve molluscs and fish.
Varieties: 75% Viura / Macabeo and 25% Tempranillo.
Winemaking: Fermentation in 1,000 litre stainless steel tanks at a very low temperature.
Colour: Pale salmon pink.
Nose: High aromatic intensity with the flower as the protagonist. Primary aromas of rose petal and white flower, accompanied by grapefruit peel and wild fruits.
Palate: Volume throughout, with freshness, balance and length. Fruity aftertaste with citrus and stone fruit notes.
Serving temperature: Between 9ºC and 11ºC.