Varieties: 85% Tempranillo, 9% Graciano y 6% Garnacha.
Vineyard: Strains over 30 years old, mostly planted in Haro and neighboring towns. Average yield 1.5 kg / strain.
Winemaking: Alcoholic fermentation in French oak vats (with temperature control), followed by malolactic fermentation in French barrels.
Ageing: In French oak barrels. 40% new and 60% second use. 14 months in barrel and 30 months in bottle before going on the market.
Colour: Cherry red background and cherry red rim. Vivid colors that represent variety.
Nose: Very good intensity, with perfectly integrated wood. The red fruit stands out on the whole, with the cherry as the central axis.
Mouth: It is voluminous and full. A very elegant wine with a lot of freshness. It is a long wine that lasts for a long time and has an important aftertaste.